I use to love going to the grocery store. I think it was because I finally felt free to buy whatever I wanted. If I wanted two different flavors of ice cream, a turtle cheesecake, and chips and dip, then in the cart they went. Now I view grocery shopping as a chore.

Grocery shopping in the past was more for drinks, snacks and sweets. When it came to meals, I wanted and truthfully still would like convenience foods. The last few months I am starting to see some changes in my thinking about food. I have been reading a lot more about what goes into the foods I eat, and how those chemicals impact my body. I would truly like to limit the amounts of processed, sugar filled, and fried foods that I consume.

As silly as it seems I think in my mind I have always thought of my eating in black and white terms. I was either eating totally healthy or eating whatever ( and I do mean whatever) I wanted. As I mentioned in my previous blog, I made a commitment to no longer view my eating in all or nothing terms.

One of the things I did this weekend was make a list of all the healthy foods I like. I love raw veggies such as green peppers, onions, cucumbers, and carrots. I also love a lot of fruits such as strawberries, grapes, pineapple, and cantaloupe. Then I thought about what obstacles have kept me from incorporating these foods and other healthy foods into my eating. There have been many times that I have bought fruit and vegetables, but they end up ruining in the fridge because I never found the time to prepare them.

This week at the grocery store, I found so many great fresh fruits and vegetables already cut up. I bought bell peppers and onions that were already cut up and packaged. They were labeled for fajitas, but I bought those for salads. I bought cucumbers from the salad bar that were already cut up and I got strawberries, grapes, and cantaloupe that were already fixed and ready to eat. I also got Tyson's grilled and ready frozen chicken to add on top of the salads. When I got home I used these fresh and fit containers with dividers to divide up the veggies for two days worth of salads.

I've always thought eating healthy would be so much more expensive. I'm not sure if that is true or not, but I know we were spending most days $40 plus dollars eating out. I know, of course, buying the already cut up fruits and veggies is more expensive, but it did show me that I can eat healthier even on my worst weeks. So we will see about the money aspect of eating healthier as time goes on.

This week we shopped at Kroger. I was so impressed with all they had. My husband found a nice sitting area in the store. Many times we will go to the store, and I will have a full list of groceries, but I only leave with half because I get so tired. This leaves me still not eating better because I end up at home with only half the stuff I need. So this trip we took several breaks and we walked out of the store with everything we needed.

I guess the point of all this is to say that I think sometimes we view our difficulties and negative thoughts about getting healthy or reaching our goals as simply excuses. The truth is, however, it doesn't matter if the next door neighbor runs five miles a day, cooks dinner every night, and grows her own organic fruit and vegetable garden. What matters is what is keeping you from reaching your goals.  You may have no problems going to the grocery store, but may have other things you struggle with. For myself I am determined to look at any obstacles, both real and imagined, that are keeping me from getting healthier and find ways around them.